Buffalo Chicken Pita

If you’re craving a meal that’s both satisfying and full of flavor, this Buffalo Chicken Pita is your new go-to. Whether you’re whipping up a quick lunch or prepping for a casual dinner, this recipe combines zesty Buffalo chicken with crisp, fresh toppings all packed into a soft pita. It’s an easy way to enjoy a balanced and tasty meal with minimal fuss!

Why You’ll Love This Buffalo Chicken Pita

• Flavor Explosion: The combination of zesty Buffalo chicken and creamy ranch dressing creates a delightful clash of spicy and smooth flavors that dance on your taste buds. The crunchy dill pickles and fresh coleslaw add an extra layer of taste and texture, making each bite a burst of deliciousness.

• Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy days when you want a satisfying meal without spending hours in the kitchen. The Buffalo chicken strips cook quickly, and assembling the pita is a breeze.

• Customizable: Whether you like it extra spicy or prefer a milder flavor, this recipe is highly adaptable. You can adjust the amount of Buffalo sauce, choose your favorite cheese, or add additional toppings like tomatoes or shredded lettuce to suit your taste.

• Balanced Meal: Packed with protein from the chicken, fiber from the coleslaw, and healthy fats from the cheese and dressing, this pita offers a well-rounded meal that keeps you full and energized.

• Satisfying and Filling: Thanks to the hearty pita and generous fillings, this recipe offers a satisfying meal that doesn’t leave you searching for more. The combination of textures—from the tender chicken to the crunchy pickles and creamy cheese—makes it a truly enjoyable dish.

Here are the Main Ingredients you Will Need for this Pita:

Step-by-Step Instructions:

Cook the Chicken Strips:

Heat the buffalo chicken strips according to package instructions. You can bake them in the oven, air fry them, or pan-fry them until they are crispy and fully cooked. Once cooked, cube the strips into bite sized pieces.

Warm the white pita in a pan or microwave for a few seconds to make it soft and pliable.

Assemble the Pita:

If you have never made a pita, watch this video for all the tips and tricks!

Cut the pita in half or create a pocket by gently separating the edges.

Add 40g salad mix evenly inside the pita.

Place the cooked cubed buffalo chicken strips on top of the coleslaw.

Sprinkle shredded light Cheddar cheese over the chicken.

Chop the dill pickle and distribute it over the cheese and chicken.

Drizzle with Bolthouse ranch dressing

Serve immediately, or wrap in foil to enjoy later.

Recipe Notes/Modifcations:

• Any white pita works- macros are for one that is 130 cals!
• Bolthouse ranch dressing can be bought at most grocery stores, including Save on Foods, Walmart, or Superstore.
• Hampton House Buffalo Chicken Strips were purchased at Costco
• If you prefer a spicier kick, add extra buffalo sauce or hot sauce to the chicken before assembling the pita (not included in macros)
• Serve with a side of fresh veggies or a light salad for a complete meal.

Looking for other easy Lunch ideas?!

Checkout my Crack Chicken Pinwheels, High-Protein Sloppy Joes, or Mediterranean Pesto Chicken Bowl!

This Buffalo Chicken Pita is a versatile recipe that’s perfect for busy days when you need something quick yet delicious. With the balance of spicy chicken, creamy dressing, and crunchy toppings, it’s a meal that will keep you satisfied and happy.

If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!