If you’re craving a cozy, protein-packed dinner that comes together in under 30 minutes, this Savoury Beef with Mushroom Gravy will quickly become a staple. It’s simple, hearty, and full of rich, savoury flavour — the perfect balance of comfort and nutrition.
Why You’ll Love It
- ✅ High in protein and full of flavour
- 🕒 Quick and easy — ready in just 25 minutes
- 🍽 Comfort food made lighter with extra lean beef
- 👨👩👧 Family-friendly and budget-friendly
Here are the Main Ingredients:
Step-by-Step Instructions:
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat if necessary.
In a separate bowl, whisk together the soup, water, garlic powder, and thyme until well combined.
Pour the soup mixture into the skillet with the beef and onions. Stir to combine.
Reduce heat to low and simmer for 5–10 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
Remove from heat and serve warm over rice, mashed potatoes, or steamed vegetables.
Recipe Notes and Modifications:
- Thicker Gravy: Simmer longer or add 1 teaspoon of cornstarch mixed with 1 tablespoon of water before simmering.
- Serving Suggestions: Delicious over rice, mashed potatoes, cauliflower mash, or egg noodles.
- Make-Ahead Tip: This dish keeps well for up to 3 days in the fridge and reheats nicely in a skillet or microwave.
Other Recipes you May Enjoy:
This Savoury Beef with Mushroom Gravy is everything you want in a weeknight dinner — comforting, quick, and nourishing. Serve it over rice, potatoes, or veggies for a balanced meal that tastes indulgent but fits perfectly into a healthy lifestyle.
If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!
Savoury Beef and Mushroom Gravy
4
Servings5
minutes15
minutes263
kcal260g/serving
20
minutesTo track this recipe on My Fitness Pal, search TBB Savoury Beef and Mushroom Gravy
Please note, if you modify serving size using the blog program, only the first measurement serving size will change, not the second measurement in brackets (typically cups/tbsp).
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Ingredients
160 g diced onion (approximately 1 large)
550 g extra lean ground beef (uncooked)
1 can cream of mushroom and garlic soup (284 ml)
¾ can of water
½ tsp garlic powder
½ tsp dried thyme
Directions
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat if necessary.
- In a separate bowl, whisk together the soup, water, garlic powder, and thyme until well combined.
- Pour the soup mixture into the skillet with the beef and onions. Stir to combine.
- Reduce heat to low and simmer for 5–10 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
- Remove from heat and serve warm over rice, mashed potatoes, or steamed vegetables.
Recipe Notes & Modifications
- Thicker Gravy: Simmer longer or add 1 teaspoon of cornstarch mixed with 1 tablespoon of water before simmering.
- Serving Suggestions: Delicious over rice, mashed potatoes, cauliflower mash, or egg noodles.
- Make-Ahead Tip: This dish keeps well for up to 3 days in the fridge and reheats nicely in a skillet or microwave.
Nutrition Facts
- Serving Size: 260g
- Total number of serves: 4
- Calories: 263kcal
- Fat: 11.1g
- Carbohydrates: 8.6g
- Fiber: 0.6g
- Protein: 30.6g
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