Perfect for Summer BBQs: Mexican Street Corn Salad

As the weather warms up and social events fill our calendars, finding the perfect dish to bring can be a challenge. You want something delicious, easy to make, and a guaranteed crowd-pleaser. Look no further than this vibrant and flavorful Mexican Street Corn Salad! With its creamy, tangy, and slightly spicy profile, it’s an ideal addition to any summer BBQ or social gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can whip up this salad in no time.
• Nutritious and Delicious: Combining corn, cottage cheese, and fresh herbs, this salad is both healthy and satisfying.
• Perfect for Social Events: Its bold flavors and colorful presentation make it a hit at any gathering.
• Adaptable: Easily modify the spice level and ingredients to suit your taste preferences or dietary needs.
• Make-Ahead Friendly: Prepare it in advance and keep it chilled until you’re ready to serve.

Wondering what to pair the Mexican Street Corn Salad with?

I love enjoying this salad along my Marinated Pinapple BBQ Chicken Skewers, or my Crockpot Chili!

Here are the Main Ingredients you will need for this Recipe!

Step-by-Step Directions

Step 1: Start by microwaving the corn in a microwave-safe bowl until it’s soft and warm, which should take about 4 minutes. This step is quick and convenient, especially if you’re using frozen corn.

Step 2: In a food processor or high-powered blender, combine the cottage cheese, Laughing Cow cheese wedges, lime juice, paprika, cumin, salt, and half of the diced jalapeño. Add 1-2 tablespoons of chopped cilantro as well. Process until the mixture is smooth and creamy.

Step 3:In a large mixing bowl, combine the cooked corn and diced red onion. These ingredients form the base of your salad, adding a lovely crunch and sweetness.

Step 4: Add the prepared sauce to the corn and onion mixture. Toss everything together until it’s well combined. The creamy sauce should coat all the corn kernels evenly.

Step 5: Stir in the remaining diced jalapeño and chopped cilantro. These final additions give the salad an extra kick and a burst of fresh flavor. Top the salad with crumbled cotija cheese for a savoury finish.

Step 6: Serve the Mexican Street Corn Salad cold. It’s ready to enjoy immediately, but you can also make it ahead of time and keep it refrigerated until you’re ready to serve.

Recipe Notes and Modifications

• If you can’t find cotija cheese, feta cheese makes an excellent substitute. Both offer a similar crumbly texture and tangy flavor. Macros are similar enough that no changes need to be made to macros if subbed.
• For a milder salad, reduce the amount of jalapeño and cayenne. If you love spice, feel free to add more!
• This salad can be made a day in advance. Store it in the refrigerator, and give it a good stir before serving to redistribute the sauce and ingredients. Top with the cotija cheese, fresh cilantro, and jalapeno after stirring before serving.

Perfect for Any Social Event

This Mexican Street Corn Salad is not just a great side dish; it’s a conversation starter. The bright colors and bold flavors make it stand out at any gathering, from casual backyard barbecues to more formal summer parties.

Bringing the Flavors of Mexico to Your Table

The blend of sweet corn, creamy cheese, and zesty lime creates a delightful balance of flavors reminiscent of traditional Mexican street food. This salad captures the essence of those beloved street corn vendors while adding a nutritious twist that’s perfect for sharing with friends and family.

Next time you’re invited to a summer BBQ or planning a social event, consider bringing this Mexican Street Corn Salad. It’s a guaranteed hit that will leave everyone asking for the recipe. Enjoy!

If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!