I am all about FLAVOR. Enter our versatile Lemon-Herb Dressing, a delightful concoction that adds a zingy punch to any dish for only 37 calories/serving! From salads to grilled meats and beyond, this dressing is your ticket to elevating your culinary creations and infusing them with the vibrant essence of the summer season.
Picture this: a crisp, green salad bursting with vibrant colors and textures, drizzled with a tangy lemon-herb dressing that awakens your senses with each bite. That’s the magic of summer dining encapsulated in a single jar. With fresh lemon juice, fragrant oregano, and Dijon mustard, this dressing transforms even the simplest of ingredients into an amazing addition to any meal.
One Dressing, So Many Uses!
One of the best things about our Lemon-Herb Dressing? It’s versatility knows no bounds. Use it as a marinade for grilled chicken or fish to infuse them with a burst of flavor before they hit the barbecue. I also love drizzling it over vegetables for a pop of flavor or tossing it with pasta and fresh herbs for a light and refreshing summer pasta salad.
My Go-To With this Dressing: My Arugula Chicken Salad with Lemon-Herb Dressing!
In the warmer months, we crave meals that are light, refreshing, and bursting with seasonal flavors. Our Lemon-Herb Dressing fits the bill perfectly, adding a zesty kick to everything it touches while still being a very light dressing. Whether you’re enjoying a leisurely lunch or hosting a backyard barbecue with friends, this dressing is sure to be the star of the show.
Want to checkout other amazing sauces?!
Our Peanut Sauce is another great way to add flavor to your meals!
If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!
Now, let’s dive into how to make this fresh dressing!
Lemon-Herb Dressing
6
Servings5
minutes0
minutes34
kcal27g
5
minutesTo track this recipe on My Fitness Pal, search TBB Lemon-Herb Dressing
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Ingredients
75 g fresh lemon juice (about ⅓ cup, 1.5 large or 2 small)
45 g sugar free maple syrup (3 tbsp)
15 g dijon mustard (1 tbsp)
1.5 tbsp olive oil
2.5 tsp oregano
1.5 tsp salt
1/2 tsp pepper
Directions
- Prepare the Dressing: In a small bowl, combine the fresh lemon juice, sugar-free maple syrup, Dijon mustard, olive oil, oregano, salt, and pepper. Whisk until well combined and the dressing achieves a smooth consistency.
- Enjoy on salads (see our Arugula Chicken Salad Recipe!), as a marinade, or as a drizzle over roasted or raw vegetables.
Recipe Notes & Modifications
- I love enjoying this recipe on salads, in wraps, or using it as a marinade prior to grilling meat!
Nutrition Facts
- Serving Size: 27g
- Total number of serves: 6
- Calories: 37kcal
- Carbohydrates: 0.9g
- Protein: 0g
- Fat: 3.6g
- Fiber: 0g
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