Cheesy Chicken Tater Tot Casserole

Casseroles have a magical way of bringing comfort and nostalgia to the table. They’re hearty, flavorful, and the kind of dish that wraps you up in warmth with each bite. If you’re a fan of classic comfort food, then Cheesy Chicken Tater Tot Casserole is about to become your new favorite recipe.

Why You’ll Fall in Love with This Casserole

There are many reasons why Cheesy Chicken Tater Tot Casserole is such a beloved dish:

1. Simple and Quick to Prepare: With just a handful of ingredients and minimal prep time, this casserole is perfect for busy weekends or those days when you don’t feel like spending hours in the kitchen.
2. Packed with Flavor: The creamy ranch-seasoned chicken combined with the crispy tater tots and melted cheese creates a flavorful, satisfying dish that’s both comforting and filling.
3. Kid-Friendly: If you have picky eaters at home, this casserole is a surefire way to get them to eat their veggies and protein. The crispy tater tots make it fun and familiar, while the creamy filling keeps it comforting.
4. Great for Leftovers: This casserole tastes just as good the next day (if there’s any left)! It’s perfect for meal prepping, and the leftovers reheat wonderfully for an easy breakfast, lunch or dinner.

Here are the Main Ingredients you will Need:

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, thoroughly combine the Greek yogurt, Hidden Valley ranch seasoning, low-fat cream of chicken soup, shredded cheese, garlic salt, dill, and onion powder.

Add the canned, drained chicken breast (or cooked chicken breast) to the mixture and stir until evenly distributed.

Add the frozen tater tots and pre-cooked cauliflower rice (microwave the cauliflower rice for 4 minutes prior to adding it to the mixture). Mix until everything is well combined.

Transfer the mixture into a large casserole dish that has been lightly sprayed with cooking spray.

Chop the cooked bacon and sprinkle it evenly on top of the casserole.

Bake for 55-65 minutes or until the top is golden brown and the casserole is heated through.

Let the casserole sit for a few minutes before serving.

Recipe Notes and Modifications:

• If you don’t have canned chicken, you can use any cooked chicken. Rotisserie chicken works well, or you can cook your own chicken breast or thighs. Just shred the chicken into bite-sized pieces.
• To increase the veggie content, consider adding additional vegetables like spinach, bell peppers, or zucchini. Just chop them finely and add them to the mix with the cauliflower rice.
• This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Alternatively, you can freeze it for later use. If frozen, bake from frozen but increase the cooking time to ensure it is heated through

Other Recipes you may Enjoy:

Eggs Benedict Breakfast Casserole

Chicken and Veggie Breakfast Skillet

Pb Chocolate Chip Oat Bake

This Cheesy Chicken Tater Tot Casserole is the perfect dish to satisfy your comfort food cravings. It’s easy to make, packed with flavor, and sure to please the whole family. Whether you’re cooking for a busy weeknight or planning for a weekend family brunch, this casserole is sure to become a favorite in your meal rotation. So grab your ingredients and get ready to enjoy a deliciously cheesy and satisfying meal!

If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!