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Apple Cinnamon Quinoa Bowl

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Start your day off right with this Apple Cinnamon Quinoa Bowl—a warm, cozy breakfast packed with protein, fiber, and the comforting flavors of Fall and Winter. This bowl combines tender, cinnamon-spiced apples with creamy Greek yogurt,quinoa, and a sprinkle of crunchy walnuts for a delicious and satisfying meal that will keep you going all morning long.

Why You’ll Love This Recipe:

  • High-Protein: With Greek yogurt and protein powder, this quinoa bowl provides a high-protein boost to power up your day, making it a great post-workout meal or a hearty breakfast.
  • Balanced & Nutritious: Quinoa is a complex carbohydrate, while apples bring a boost of fiber and natural sweetness. Together, they make a balanced breakfast that is both nourishing and delicious.
  • Quick & Easy: With just a few steps, this recipe comes together in under 10 minutes, especially if you already have cooked quinoa on hand. It’s perfect for busy mornings when you need something quick and satisfying.

Here are the Main Ingredients you will Need:

Step-by-Step Instructions:

Cook the diced apple in sugar free maple syrup with cinnamon in a pan until tender.

In a bowl, mix cooked quinoa, Greek yogurt, and protein powder. Taste, add zero-cal sweetener if desired. Divide into two bowls, then top each bowl with cooked apple and walnuts. Top with optional additional sugar free maple syrup.

Enjoy!

Recipe Notes and Modifications:

  • I recommend the brand Pescience Select one for protein powder, for this recipe use the Vanilla Gourmet flavour!
  • For a comforting warm breakfast, gently warm the quinoa in the microwave or on the stove before mixing it with the Greek yogurt and protein powder.
  • Depending on protein powder used, you may need to add 2-3 Tbsp of Almond milk to thin out the yogurt/quinoa mixture.
  • Adjust the amount of sugar-free maple syrup and zero-cal sweetener based on your taste preferences. You can also use a few drops of liquid stevia or monk fruit.
  • If you’ve already assembled the bowls, they can still be stored in the refrigerator for up to 2-3 days, but the apples and quinoa may soften over time.

Other Breakfast Recipes you Will Enjoy:

Carrot Cake Baked Oats

Pumpkin Spice French Toast

Biscoff Overnight Weetabix

This Apple Cinnamon Protein Quinoa Bowl is a deliciously simple way to enjoy a balanced, high-protein breakfast. With tender, cinnamon-spiced apples, creamy Greek yogurt, and satisfying quinoa, it’s the perfect way to fuel your body and satisfy your taste buds. Whether you’re looking for a cozy fall-inspired breakfast or a quick post-workout meal, this bowl has you covered. Give it a try, and let it become your new favorite morning go-to!


If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them! 

Apple Cinnamon Quinoa Bowl

Recipe by Megan Reger
0.0 from 0 votes
Course: Breakfast, Snacks
Servings

2

Servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

308

kcal
Serving Size

1 Bowl

Total time

10

minutes

    To track this recipe on My Fitness Pal, search TBB Apple Cinnamon Quinoa Bowl

    Please note, if you modify serving size using the blog program, only the first measurement serving size will change, not the second measurement in brackets (typically cups/tbsp).

    Cook Mode

    Keep the screen of your device on

    Ingredients

    • 185 g cooked quinoa (about 1 cup)

    • 115 g apple, diced (1 large apple)

    • 1/2 teaspoon cinnamon

    • 160 g Greek yogurt (plain, non-fat, approximately ¾ cup)

    • 40 g vanilla protein powder (1 and 1/3 scoop)

    • 15 g chopped walnuts (2 tbsps)

    • 1 -2 tbsp sugar free maple syrup

    • 1 -2 tsp zero cal sweetener (optional, to taste)

    Directions

    • Cook the diced apple in sugar free maple syrup with cinnamon in a pan until tender.
    • In a bowl, mix cooked quinoa, Greek yogurt, and protein powder. Taste, add zero-cal sweetener if desired. Divide into two bowls, then top each bowl with cooked apple and walnuts. Top with optional additional sugar free maple syrup.
    • enjoy!

    Recipe Notes & Modifications

    • I recommend the brand Pescience Select one for protein powder, for this recipe use the Vanilla Gourmet flavour!
    • For a comforting warm breakfast, gently warm the quinoa in the microwave or on the stove before mixing it with the Greek yogurt and protein powder.
    • Depending on protein powder used, you may need to add 2-3 Tbsp of Almond milk to thin out the yogurt/quinoa mixture.
    • Adjust the amount of sugar-free maple syrup and zero-cal sweetener based on your taste preferences. You can also use a few drops of liquid stevia or monk fruit.
    • If you’ve already assembled the bowls, they can still be stored in the refrigerator for up to 2-3 days, but the apples and quinoa may soften over time.

    Nutrition Facts

    • Total number of serves: 2
    • Calories: 308kcal
    • Carbohydrates: 32.5g
    • Protein: 28.3g
    • Fat: 8g
    • Fiber: 3.9g

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