If you’re looking for a high-protein treat that’s perfect for busy mornings or a satisfying snack, this Biscoff Overnight Weetabix is a great option. It’s a delicious alternative to oats and is packed with protein, making it a balanced and nutritious choice. With a delightful combination of flavors and textures, this recipe is sure to become a favorite in your meal prep routine.
Why You’ll Love This Recipe
- High Protein: With nearly 30 grams of protein per serving, this treat keeps you full and energized.
- No Oats Needed: Perfect for those who prefer a different texture from traditional oatmeal.
- Delicious Layers: Combines crunchy Weetabix with creamy yogurt and a sweet Biscoff spread.
- Quick Prep: Easy to assemble in just a few minutes and ready to enjoy after chilling.
- Versatile: Great as a breakfast, snack, or even a light dessert.
Here are the Main Ingredients you Will need to make this Recipe:
Step-by-Step Instructions:
Crush weetabix into a tupperware container and top with milk, 15g sf maple syrup, 1-2 tsp zero-calorie sweetener, and 5g protein powder.
Combine and press into the bottom of the tupperware container until flattened.
Make top layer: in a small bowl combine Greek yogurt with 1-2 tsp zero-calorie sweetener, 15g sf maple syrup and 10g of vanilla protein powder. Mix until smooth.
Spread over the Weetabix layer.
Microwave Biscoff spread for 20-30 seconds and then drizzle over the top of the yogurt layer.
Place in the fridge for at least 30 minutes or overnight.
Before eating, top with one crushed Biscoff cookie.
Video Instructions:
Recipe Notes/Modifications:
- I recommend the brand Pescience Select one for protein powder, for this recipe use the Vanilla Gourmet flavour!
- The brand of maple syrup I use is Steve Maple Sugar Free Syrup. It tastes amazing!
- The Biscoff spread and cookies is brand Lotus, it can be bought at most commercial grocery stores.
- Adjust the amount of the zero-calorie sweetener and maple syrup based on preference.
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This recipe is simple, quick to prepare, and can easily be customized to suit your taste preferences. Whether you enjoy it as a hearty breakfast or a post-workout snack, the combination of creamy yogurt, crunchy Biscoff cookie, and high-protein ingredients makes it a satisfying choice for any time of day.
If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!
Biscoff Overnight Weetabix
1
Servings10
minutes0
minutes390
kcal1 Bowl
10
minutesTo track this recipe on My Fitness Pal, search TBB Biscoff Overnight Weetabix
Keep the screen of your device on
Ingredients
2 Weetabix squares, crushed- see note
15 g vanilla protein powder (1/2 scoop)- see note
120 g 0% plain Greek yogurt (about 1/2 cup)
1 Biscoff Cookie
15 g Biscoff Spread (1 tbsp)
100 g unsweetened almond milk (about 1/3 cup)
30 g sugar-free maple syrup (2 tbsp)-see note
2-3 tsp zero-calorie alternative sweetener (adjust based on preference)
Directions
- Crush weetabix into a tupperware container and top with milk, 15g sf maple syrup, 1-2 tsp zero-calorie sweetener, and 5g protein powder.
- Combine and press into the bottom of the tupperware container until flattened.
- Make top layer: in a small bowl combine Greek yogurt with 1-2 tsp zero-calorie sweetener, 15g sf maple syrup and 10g of vanilla protein powder. Mix until smooth.
- Spread over the Weetabix layer.
- Microwave Biscoff spread for 20-30 seconds and then drizzle over the top of the yogurt layer.
- Place in the fridge for at least 30 minutes or overnight.
- Before eating, top with one crushed Biscoff cookie.
Recipe Notes & Modifications
- I recommend the brand Pescience Select one for protein powder, for this recipe use the Vanilla Gourmet flavour!
- The brand of maple syrup I use is Steve Maple Sugar Free Syrup. It tastes amazing!
- The Biscoff spread and cookies is brand Lotus, it can be bought at most commercial grocery stores.
- Adjust the amount of the zero-calorie sweetener and maple syrup based on preference.
Nutrition Facts
- Total number of serves: 1
- Calories: 390kcal
- Carbohydrates: 49.8g
- Protein: 29.7g
- Fat: 11.1g
- Fiber: 5.2g
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