Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 240 g 2% cottage cheese (1 cup); 60 g sugar-free maple syrup (about 1/4 cup); 1 egg; 150 g oat flour (about 1 1/4 cups)- made from rolled oats, see note; 30 g vanilla whey/casein protein powder (about 1/4 cup) - see note; 30 g swerve calorie free brown sugar sweetener (2 tbsp); 60 g milk chocolate chips (about 1/3 cup); 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

5.0 from 2 votes

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For busy individuals juggling the demands of daily life, finding time to prioritize health and wellness can often feel like an uphill battle. But what if we told you that you can satisfy your sweet tooth while still nourishing your body? Enter my Cottage Cheese Chocolate Chip Cookies – a treat that’s as delicious as it is nutritious. Perfect for busy moms or anyone wanting to look and feel their best, these cookies are a game-changer in the world of wholesome indulgence.

We know that keeping our energy levels up is crucial for tackling everything on our to-do lists. That’s where the magic of protein comes in. These Cottage Cheese Chocolate Chip Cookies are not your average sweet treat – they’re loaded with protein, thanks to the addition of cottage cheese and whey/casein protein powder. There is almost 6 grams of protein/cookie and only 84 calories!

Why You’ll Love this Recipe

They are high protein because of the cottage cheese and whey/casein protein powder, helping you reach your protein goals!
These cookies are kid-friendly
They are quick and easy to make- with just 10 minutes of prep time and 12-15 minutes in the oven, you can enjoy freshly baked cookies in no time.
Whether you need a mid-afternoon pick-me-up or a post-workout snack, these cookies are a convenient and satisfying option.

We get it – time is precious. That’s why these cookies are designed to be quick and easy to whip up. With just 10 minutes of prep time and 12-15 minutes in the oven, you can have a batch of freshly baked cookies ready to enjoy in no time. The whole family will enjoy these cookies, I can verify that they are children approved!

These Cottage Cheese Chocolate Chip Cookies are perfect for enjoying on their own as a mid-afternoon pick-me-up or as part of a post-workout snack to refuel your body. I personally love pairing these cookies with a warm cup of coffee. And if you’re feeling generous, why not share a batch with your friends and family? They’ll never guess that these delicious cookies are packed with protein and made with wholesome ingredients.

Here are the main ingredients you will need for this Recipe:

Please checkout the recipe card below for a full list of ingredients!

Let’s break Down How to Make these Cookies with a Step-by-Step Guide

In a mixing bowl, combine cottage cheese, sugar-free maple syrup, vanilla extract, and egg. Mix until well combined.

In a separate bowl, whisk oat flour, whey/casein protein powder, baking powder, and salt.

Gradually add dry ingredients to the wet ingredients, mixing until a dough forms. Fold in milk chocolate chips.

Using a spoon or cookie scoop, drop 1.5 tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie. Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown. If you like a more “gooey” cookie, 12 minutes is what you’d like, for a bit more chewy/baked through do 14 minutes!

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Notes & Modifications:

Whey/casein protein powder is recommended for its texture and flavor, I recommend the Select One PEScience brand, flavour Vanilla Gourmet for this recipe.
Swerve calorie-free brown sugar sweetener adds extra sweetness to the cookies without the calories. If you prefer, you can omit it altogether or substitute with your preferred sweetener.
If you don’t have oat flour on hand, you can make your own by blending rolled oats until they reach a flour-like consistency.
Adjust the baking time according to your preference. For softer, gooey cookies, bake for 12 minutes. If you prefer a slightly firmer texture, bake for 15 minutes.
Store leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage. Simply thaw before enjoying.

Looking for other High-Protein Treats?!

Checkout these other options:

Strawberry Cheesecake Parfait

White Chocolate Raspberry Cheesecake

Whether you’re a busy mom or someone who simply loves the taste of homemade cookies, these protein-packed treats are sure to hit the spot. So go ahead, treat yourself – you deserve it!

If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them!

Now, let’s dive into how to make these delicious cookies!