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High-Protein French Toast

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If you’re anything like me, mornings are sacred—and breakfast is the reward for rolling out of bed. But when you’re trying to hit your protein goals, the typical stack of French toast doesn’t always cut it. That’s where this High-Protein French Toast steps in: fluffy, golden, lightly sweet, and packed with enough protein to keep you full and fueled for hours.

This version keeps all the nostalgic comfort of the classic breakfast favorite but gives it a functional twist. We’re talking eggs, egg whites, a scoop of your favorite vanilla protein powder, and sprouted grain bread to hold it all together. The result? A simple, macro-friendly breakfast that doesn’t skimp on flavor—or satisfaction.


📝 Why You’ll Love This Recipe:

  • High in protein and low in sugar
  • Simple ingredients, quick to make
  • Easily customizable with your favorite toppings
  • Tastes like a treat but fuels like a fitness meal

Here are the Main Ingredients you will Need:

Step-by-Step Instructions:

Mix together egg, protein powder, and egg whites in a shallow bowl.

Press 1 slice of bread into the mixture and coat fully, allow to sit for 30-60 seconds. Repeat with the other slice.

Transfer french toast to a lightly sprayed pan on low-medium heat.

Cook for 3-5 minutes, flip once halfway through.

Remove from heat and serve with toppings of choice!

Recipe Notes and Modifications:

  • Macros are with Little Big Bread, this can be bought at Costco, Save on Foods, Walmart, and Superstore. You can use another low calorie/high-fiber bread, but macros may differ.
  • Topping Ideas:
    Fresh fruit: berries, banana slices, or stewed apples
    Nut butter: almond, peanut, or cashew
    Greek yogurt or whipped cottage cheese for added protein
    Sugar-free syrup or honey drizzle
    Crushed nuts, granola, or chia seeds for crunch
  • Cook on low-medium heat to ensure the toast cooks through without burning the outside. A nonstick pan or griddle works best.

Other Recipes you May Enjoy:

Ham & Swiss Croissant Casserole

Tiramisu Overnight Oats

High-Protein Blueberry French Toast Bake

This high-protein French toast is everything you love about weekend brunch—made weekday-friendly and macro-conscious. Whether you’re fueling up post-workout or just want to feel good about your breakfast choices, this recipe will leave you full, satisfied, and maybe even a little impressed with yourself.
If you give this recipe a try, or any others I share, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying them! 

High-Protein French Toast

Recipe by Megan Reger
0.0 from 0 votes
Course: Breakfast
Servings

1

Servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

242

kcal
Serving Size

2 Slices

Total time

5

minutes

    To track this recipe on My Fitness Pal, search TBB High-Protein French Toast

    Please note, if you modify serving size using the blog program, only the first measurement serving size will change, not the second measurement in brackets (typically cups/tbsp).

    Cook Mode

    Keep the screen of your device on

    Ingredients

    • 2 Slices Silver Hill Little Big Bread- See Note

    • 1 Large egg

    • 10 grams Vanilla Protein Powder (1/3 scoop)

    • 45 g Egg Whites (1/4 cup)

    • Dash Cinnamon- optional

    Directions

    • Mix together egg, protein powder, and egg whites in a shallow bowl.
    • Press 1 slice of bread into the mixture and coat fully, allow to sit for 30-60 seconds. Repeat with the other slice.
    • Transfer french toast to a lightly sprayed pan on low-medium heat.
    • Cook for 3-5 minutes, flip once halfway through.
    • Remove from heat and serve with toppings of choice!

    Recipe Notes & Modifications

    • Macros are with Little Big Bread, this can be bought at Costco, Save on Foods, Walmart, and Superstore. You can use another low calorie/high-fiber bread, but macros may differ.
    • Topping Ideas:
      Fresh fruit: berries, banana slices, or stewed apples
      Nut butter: almond, peanut, or cashew
      Greek yogurt or whipped cottage cheese for added protein
      Sugar-free syrup or honey drizzle
      Crushed nuts, granola, or chia seeds for crunch
    • Cook on low-medium heat to ensure the toast cooks through without burning the outside. A nonstick pan or griddle works best.

    Nutrition Facts

    • Total number of serves: 1
    • Calories: 242kcal
    • Fat: 6.1g
    • Carbohydrates: 20.9g
    • Fiber: 5g
    • Protein: 25.6g
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