High-Protein White Chocolate Raspberry Cheesecake

If you’re looking for a dessert that’s both indulgent and healthy, this White Chocolate Raspberry Cheesecake is the perfect recipe to try. With a high-protein crust and filling, this creamy cheesecake is a great addition to any gathering. Its fresh raspberry flavor and amazing texture will delight your taste buds while helping you hit your body compositional goals! Each slice has a whopping 16.6g of protein!

Why You’ll Love This Recipe

• High in Protein: With ingredients like protein powder and Greek yogurt, this cheesecake is a protein powerhouse.
• Lower in Sugar: Using zero-calorie sweeteners and sugar-free maple syrup, this dessert is a lower-sugar alternative to traditional cheesecake.
• Easy to Make: Simple steps and common ingredients make this recipe approachable, even for novice bakers.
• Perfect for Gatherings: Its beautiful presentation and delicious taste make it a hit at any social event, from summer BBQs to holiday dinners.

Here are the Main Ingredients you will need for this Recipe:

Perfect for Any Social Event

This White Chocolate Raspberry Cheesecake is not just a great dessert; it’s a showstopper. Its vibrant colors and rich flavors make it stand out at any gathering, from casual summer BBQs to more formal celebrations. Plus, it pairs wonderfully with a variety of other dishes, making it a versatile addition to your party spread.

I love enjoying it as the perfect summer dessert after enjoying our Mexican Street Corn Salad and Marinated Pinapple BBQ Chicken Skewers!

Step-by-Step Directions

Making the Crust

Preheat your oven to 350°F (175°C). Line an 8-inch round springform pan with parchment paper. (For a larger cheesecake, see notes below.)

In a food processor, pulse the oats until finely ground. Add vanilla protein powder, zero-calorie sweetener, sugar-free maple syrup, and melted coconut oil. Pulse until the mixture comes together

Press the crust mixture evenly into the bottom of the prepared pan. Set aside.

Preparing the Filling

In a large blender or food processor, mix the room temperature reduced-fat cream cheese and zero-calorie sweetener until smooth and creamy.

Add to processor the non-fat Greek yogurt and cottage cheese and combine.

Gradually mix in 60g vanilla protein powder and 1 teaspoon vanilla extract until well combined.

Add 2 large eggs, one at a time, mixing just until blended after each addition.

Melt white chocolate chips and mix into the filling. If you prefer, you can also fold in unmelted white chocolate pieces for a bit of texture. Microwave raspberries for 45-60 seconds and fold in.

Baking

Pour the filling over the crust in the pan and bake for about 38-42 minutes or until the center is almost set but still slightly jiggly.

Cool Gradually: Turn off the oven, slightly open the oven door, and allow the cheesecake to cool in the oven for 1 hour. Remove from the oven and let sit in the fridge for 30 minutes before serving.

Garnish with fresh or microwaved frozen raspberries before serving for an extra burst of color and flavor (not included in macros).

Recipe Notes and Modifications

• Whey/casein protein powder is recommended for its texture and flavor, I recommend the Select One PEScience brand, flavour Vanilla Gourmet for this recipe.
• If you are using a 10-inch cake pan, cook time is 28-32 minutes
• You can melt the white chocolate chips and then add to mix to have a smoother white chocolate flavour, or leave solid for chunks of white chocolate
• Feel free to use your preferred zero-calorie sweetener. Erythritol, Stevia, or Monk Fruit Sweetener all work well.
• This cheesecake can be stored in the refrigerator for up to 5 days. It also freezes well; wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Bringing the Flavors of Summer to Your Table

The blend of creamy cheesecake, sweet raspberries, and smooth white chocolate creates a delightful balance of flavors that is both indulgent and refreshing. This cheesecake captures the essence of summer with every bite.

Next time you’re invited to a BBQ or planning a social event, bring this White Chocolate Raspberry Cheesecake. It’s a guaranteed hit that will leave everyone asking for the recipe and you feeling great knowing you got in some protein!

If you give this recipe a try, I’d love to hear from you! Rate the recipe, leave a comment, or tag me on Instagram @thebalancedbitefoodie so I can see your delicious creations and thank you for trying!